CANTINA

We've eaten our way through the cantinas, taquerias and street stalls of Jalisco - the home of tequila - and have spent many enjoyable hours in local people's homes learning real home-cooking Jaliscan style.

We accept dinner reservations from parties of 6 or more, and serve a variety of meals - from a selection of light bites inspired by street stalls of Guadalajara, to an authentic, four course Jaliscan Feast.

For larger parties (over 10 people) we have prepared a special menu, inspired by traditional feasts from the region of Jalisco. Jaliscan food is homely, down to earth and meant for sharing.

You will receive a selection of all the dishes listed on the menu. Start the feast with our ‘para picar’ - little bites - to pick on while you're having your drinks followed by delicious ‘antojitos’ – starters- including chorizo con papas and calamar frito. Four different ‘platos fuertes’ - main courses - are all served with refried beans, freshly made corn tortillas and shredded cabbage salad. Finish off your meal with a taste of our desserts. We think our Jaliscan Feast give you a chance to sample and enjoy the variety of Mexican food and indulge in the pleasure of sharing.